Recipe: Heirloom tomato galettes | Style at Home
This traditional galette with its rustic hand-folded edges and delicious heirloom tomato and cheese topping is the perfect appetizer for everyone to share.
Ingredients
- 2 oz freshly grated Parmesan cheese
- 2 oz cream cheese, at room temperature
- 1⁄4 cup mayonnaise
- 1⁄4 medium onion, diced (about 1⁄4 cup)
- 1 tsp fresh thyme leaves
- Freshly cracked black pepper to taste
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