Heirloom Tomato & Goat Cheese Galette - Oliver's Markets

Ingredients

• GALETTE DOUGH
• 10 ounces all-purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon Kosher salt
• 6 ounces unsalted butter, cold and cut into small cubes
• 1/2 cup ice cold water
• FILLING:
• 5 shallots, thinly sliced
• 1 tablespoon olive oil
• 3-4 heirloom tomatoes, sliced 1/4 inch thick
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon Kosher salt, plus more for finishing
• 4-8 ounces goat cheese, room temperature
• 1 large egg, lightly beaten
• Freshly ground black pepper
• 1 tablespoon fresh thyme