Fusilli with ouzo and cream
- 105' In a deep frying pan, add the butter and let it get hot. Sauté the garlic, add the onions, leave for 1 minute and deglaze with the ouzo.
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Ingredients
- 1 pack Melissa Fusilli
- 5 tbsp parsley, finely chopped
- ½ cup of ouzo
- 3 tbsp butter
- 5 tbsp cream
- 1 garlic clove, finely chopped
- 3 tbsp grated walnuts
- 1 onion, grated
- ½ spring onion, finely chopped
- 100 g feta cheese
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