Rob Quehan’s Sherry Braised Rabbit with Saffron, Fresh Tortellini and a Shallot Purée - Stir it up M

Name: Rob Quehan’s Sherry Braised Rabbit with Saffron, Fresh Tortellini and a Shallot Purée - Stir it up M
Ingredients: 5 farmed rabbits; 5 large carrots; 10 shallots; 1 tsp garlic; 1 bottle sherry; 1 bottle white wine; 2 demi-glace; 14 egg yolks; Mix of fresh herbs (i.e. thyme, rosemary, tarragon etc.); 1/2 bottle Sauternes wine; 2 lemons, zested; Pinch of saffron; Salt/pepper to flavou

stiritupmagazine.co.uk

Experience a unique blend of rabbit braised in sherry and white wine, served in saffron-infused tortellini, topped with a rich shallot purée.

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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