Chocolate Crepes | Bengingi

Chocolate Crepes | Bengingi

www.bengingi.com

Experience nostalgic bliss with light, cocoa-drenched chocolate crepes filled with Nutella, crushed pistachios, and fresh raspberries. Perfectly crafted in just 15 minutes!

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Ingredients

  • For the crepes
  • 500 gr milk
  • 140 gr all purpose flour
  • 50 gr sugar
  • 40 gr butter, melted
  • 25 gr cocoa powder
  • 4 pasture raised eggs
  • 1 vanilla bean or 1 tsp vanilla paste
  • For the filling
  • Nutella
  • Pistachios, crushed
  • Raspberries

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