Warm vegan baked potato salad - bedda world

Ingredients

• 1 kg early potatoes
• 1 tbsp olive oil
• 150 g bedda Greek Style plain + 2 tbsp. of the brine
• 1 red onion, thinly sliced
• 3 tablespoons of crispy fried onions
• 1 small bunch of chives
• 200 g bedda mayo
• 200 g vegan yogurt
• 2 tsp mustard
• 2 chopped garlic cloves
• 1 tbsp lemon juice
• 2 tbsp Sweet Pickle Relish
• Spices salt, pepper