MISO SOUP WITH SHIITAKE MUSHROOMS AND KOMBU DASHI

Name: MISO SOUP WITH SHIITAKE MUSHROOMS AND KOMBU DASHI
Ingredients: 4 cups of spring water; 2-3 shiitake mushroom, soaked and cut; 1 small piece of kombu – sea vegetable; ½ cup onions, sliced into thin half-moons; 1 tbsp wakame- seavegetable flakes; 2 carrot sliced and quartered; 4 tsp brown rice miso (or other miso), to taste, diluted and pureed with a little bit of warm water; Scallions for garnish (or parsley)

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MISO SOUP WITH SHIITAKE MUSHROOMS AND KOMBU DASHIIngredients4 cups of spring water2-3 shiitake mushroom, soaked and cut1 small piece of kombu – sea vegetable½ cup onions, sliced into thin...

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Ingredients

4 cups of spring water
2-3 shiitake mushroom, soaked and cut
1 small piece of kombu – sea vegetable
½ cup onions, sliced into thin half-moons
1 tbsp wakame- seavegetable flakes
2 carrot sliced and quartered
4 tsp brown rice miso (or other miso), to taste, diluted and pureed with a little bit of warm water
Scallions for garnish (or parsley)