Dairy-Free Gulkand Phirni Recipe | A Rose-Infused Allergy-Free Delight
Indulge in this dairy-free Gulkand Phirni, a rose-infused dessert that's vegan and allergy-friendly. A perfect blend of flavors for those craving a unique, healthy indulgence.
Keywords
- dairy-free Gulkand Phirni
- vegan dessert recipe
- rose-infused dessert
- allergy-friendly phirni
- healthy Indian dessert
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gruballergy.com.
Cooking tools:
- Blender
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup Ambemohar/Basmati Rice
- 1 cup Water (for soaking)
- 2 cups Oat Milk or any non-dairy milk
- 2 tbsp Sugar
- 1 tbsp Charoli (Optional)
- 2 tbsp Gulkand from Two Brothers Organic Farm
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gulkand Phirni
nutribit.app
Vegan Anjeer Phirni Recipe | Healthy Phirni Recipe for Indian Sweets
gruballergy.com
Recipe of Month
indianculinaryforum.org
How to make Gulkand Cake Recipe
slurrp.com
Almond Phirni Dessert - Recipe Contest 2014
kfoods.com
Phirni – Rice Pudding Recipe
saymmm.com
Vegan Mango Phirni Recipe | Delicious Indian Mango Pudding Delight
gruballergy.com
.jpg)
Allergy-Friendly Pancakes (Gluten-Free, Dairy-Free, Egg-Free) |
freetasty.com