Gulkand Phirni
Gulkand Phirni - Rose Petal Rice Pudding
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Cooking tools:
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- Food processor
- Kitchen scale
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- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 100 G Basmati Rice
- 500 Ml Milk
- 50 G Sugar
- 2 Tbsp Gulkand
- 1 pinch Cardamom powder
- as-per-taste Saffron
- as-per-taste Nuts Dry Fruits
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