FabFlour | Carrot cake recipe
This is a delicious light cake which keeps well for up to a week and is a popular choice with adults and children alike.
Ingredients
- Temperature
- Volume
- Weight
- 125g self-raising flour
- 175g caster sugar
- 1 tsp ground cinnamon
- 4 large eggs
- 100ml vegetable oil
- 300g carrots, grated
- 2 tbsp lemon juice
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