Navy Bean Soup | Nutrition for ME
Navy Bean Soup with ham, featuring tender beans and flavorful chunks of ham simmered to perfection for a comforting meal.
Ingredients
- 3 cups Navy Beans (Dried; 1.5 pounds)
- 1 can Diced Tomatoes (14½ ounce can; diced and undrained)
- 1 Onion (Large, chopped)
- 1 cup Ham (Cooked and diced, or replace with 1 meaty ham hock)
- 2 cups Broth (Chicken or vegetable)
- 2½ cups water
- ⅛ teaspoon Salt
- ⅛ teaspoon Ground Black Pepper
- Parsley (Fresh, minced; optional for garnish)
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