Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup
Crispy, savory, and a little sweet, these roasted Brussels sprouts with bacon, pecans, and maple syrup make a special addition to any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Spatula
- Paper towel
- Plate
- Dish
- Serving platter
- Measuring spoon
Ingredients
- ½ cup pecans
- 6 slices bacon
- 2 lb Brussels sprouts, (halved (stem and ragged outer leaves removed))
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2½ tablespoons balsamic vinegar
- 1 tablespoon maple syrup
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