Fish Chips Chutney Casserole recipe by Naseema Zulfi Khan

Ingredients

• 8-10 any Hake deskinned and deboned
• 1full tablespoon Garlic
• 2 ½ teaspoon Kashmiri chilli powder
• 2 teaspoon dhana Jeeru (Cumin)
• 2Tblsp lemon juice
• 1Tblsp Robertson's fish spice
• ½ teaspoon Tumeric
• 1 teaspoon salt
• little oil to make paste and rub over fish marinate for a while
• 1 large onion sliced finely
• ½ teaspoon mustard seeds
• ½ teaspoon whole Jeeru (Cumin)
• 2-3 garlic cloves
• Few curry leaves
• 2-3 green chilli
• Add tomato blend
• Add little tumeric..salt..add ½ teaspoon vinegar (it gives a nice taste)