Holiday Nut Loaf

Name: Holiday Nut Loaf
Ingredients: 1 cup walnuts; 1 cup raw almonds; 1 cup oats; One 15-oz can garbanzo beans, (drain the liquid [called aquafaba], reserving 2 tablespoons in a small bowl, and set aside. You will use this as an egg replacer); 1 onion, diced; 2 celery stalks, finely diced; 4-5 garlic, minced; 2 tablespoons vegan Worcestershire sauce; ½ teaspoon liquid smoke; One 6 ounce can tomato paste; 2 teaspoons Italian Seasoning; 1 teaspoon poultry seasoning; ¼ cup nutritional yeast flakes; ½ teaspoon sea salt; ½ teaspoon black pepper; 1 1/2 cup Bone Sucking BBQ Sauce (or your favorite oil-free BBQ Sauce)

www.plantpurenation.com

This classic hearty loaf is loaded with flavor and great textures. I love this loaf because the nuts really make it a special, perfect for the holidays. To make this quick and easy, I chose an...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpurenation.com.

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Parchment paper
Aluminum foil
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Chef's knife
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Ingredients

1 cup walnuts
1 cup raw almonds
1 cup oats
One 15-oz can garbanzo beans, (drain the liquid [called aquafaba], reserving 2 tablespoons in a small bowl, and set aside. You will use this as an egg replacer)
1 onion, diced
2 celery stalks, finely diced
4-5 garlic, minced
2 tablespoons vegan Worcestershire sauce
½ teaspoon liquid smoke
One 6 ounce can tomato paste
2 teaspoons Italian Seasoning
1 teaspoon poultry seasoning
¼ cup nutritional yeast flakes
½ teaspoon sea salt
½ teaspoon black pepper
1 1/2 cup Bone Sucking BBQ Sauce (or your favorite oil-free BBQ Sauce)