CORN & LOBSTER BISQUE Recipe - (3.8/5)

Ingredients

• Corn and Lobster Bisque
• Adapted from Prime Time Emeril, by Emeril Lagasse, William Morrow Publishers, New York, 2001
• Emeril Live : Episode FLEML-172F
• 3 tablespoons vegetable oil
• 3 tablespoons bleached all-purpose flour
• 1/2 cup minced yellow onions
• 1 cup corn kernels (from 2 ears corn)
• 2 tablespoons minced shallots
• 2 tablespoons minced celery
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1 cup fish stock or water
• 2 bay leaves
• 2 cups milk
• 2 cups heavy cream
• 1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil)
• 1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)
• 1/4 cup minced green onions (green part only)