Honey and Rose Panna Cotta
This stunning dairy-free Panna Cotta with almond milk, rose and cardamom is sure to satisfy every sweet tooth – a true winner.
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Ingredients
- 2 cups (500ml) dairy free, gluten free almond, nut or soy milk
- 2 tablespoons raw unprocessed honey
- 4 cardamom pods
- 1 splash rose water
- 1 pinch of beetroot powder optional (this makes the pink colour and does not alter the flavour)
- 1 teaspoon gelatine (or agar agar if you prefer)
- 3 tablespoons hot water
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