Sautéed leek mashed potatoes with mustard
Delicious gluten-free sautéed leek mashed potatoes with mustard. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1 kg potatoes
- 2 tbsp mild olive oil
- 800 g leek , sliced
- 30 g butter, unsalted
- 100 ml milk
- 2 tbsp mustard, coarse
- salt
- pepper
- 4 sausages of choice
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