Mashed Potatoes and Leeks With Thyme
Mashed Potatoes and Leeks With Thyme - 份量- 總時間食材 3 pounds russet (baking) potatoes (about 6) 6 leeks (white and pale green parts only), chopped, washed well,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Potato ricer
- Baking dish
- Pot
- Colander
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Peeler
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 3 pounds russet (baking) potatoes (about 6)
- 6 leeks (white and pale green parts only), chopped, washed well, and drained
- 6 tablespoons unsalted butter
- 1 tablespoon fresh thyme leaves, minced
- 1 cup milk
- ½ cup heavy cream
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