Soy-Chili Sauce | Saveur

Soy-Chili Sauce | Saveur

www.saveur.com

Author Mei Chin's fried tofu and bacon fritters (see Tofu Wanzi,) are delicious plain or with sesame oil for dipping. But we started riffing and found that they also pair wonderfully with this...

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup soy sauce
  • 2 tbsp. seasoned rice vinegar
  • 1 tbsp. Asian-style chili paste (like Huy Fong-brand Southeast Asian-style Sambal Oelek)
  • 1 tbsp. honey
  • 1 tsp. freshly grated ginger
  • 1 tsp. toasted sesame seeds

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