Tofu Wanzi (Fried Tofu and Bacon Fritters) | Saveur
China meets the American South in these tofu, bacon, and scallion fritters from Saveur contributor Mei Chin.
Ingredients
- 2 (12 1/2-oz.) boxes soft or silken tofu
- 1 (12 1/2-oz.) box firm tofu
- <sup>2</sup>⁄<sub>3</sub> cup panko bread crumbs
- <sup>1</sup>⁄<sub>3</sub> cup flour
- <sup>1</sup>⁄<sub>4</sub> cup sesame oil
- 5 scallions, finely chopped
- 4 slices cooked bacon, finely chopped
- 2 eggs, lightly beaten
- Kosher salt and freshly ground white pepper, to taste
- Canola oil, for frying
More Like This
Soy-Chili Sauce | Saveur
saveur.com
Fried tofu with spicy salt
nzwomansweeklyfood.co.nz
Tofu Veggie Fritters | Feeding My Folks
feedingmyfolks.com
Breaded, Fried, Softly Spiced Tofu Recipe
allrecipes.com
Stuffed Tofu (Chinese) - Kau Kau Chronicles
kaukauchronicles.org
Fried tofu with daikon and ginger | Women's Weekly Food
womensweeklyfood.com.au
Southern Fried Tofu Wrap
twistedfood.co.uk
Tofu Bahn Mi Recipe
lemonstripes.com