Tofu Wanzi (Fried Tofu and Bacon Fritters) | Saveur

Tofu Wanzi (Fried Tofu and Bacon Fritters) | Saveur

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China meets the American South in these tofu, bacon, and scallion fritters from Saveur contributor Mei Chin.

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Ingredients

  • 2 (12 1/2-oz.) boxes soft or silken tofu
  • 1 (12 1/2-oz.) box firm tofu
  • <sup>2</sup>⁄<sub>3</sub> cup panko bread crumbs
  • <sup>1</sup>⁄<sub>3</sub> cup flour
  • <sup>1</sup>⁄<sub>4</sub> cup sesame oil
  • 5 scallions, finely chopped
  • 4 slices cooked bacon, finely chopped
  • 2 eggs, lightly beaten
  • Kosher salt and freshly ground white pepper, to taste
  • Canola oil, for frying

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