Pawpaw, raw recipes | Red Fern Farm

Ingredients

• ½ Cup sugar
• 1 package unflavored gelatin (Knox)
• ½ cup almost boiling water
• 1 – 2 cups thawed or fresh pawpaw pulp (keep chilled till added)
• 1 Tablespoon lemon juice (fake okay)
• 1 – 8 ounce package Neufchatel cheese (cream cheese can be used)
• 1 teaspoon vanilla
• 12 ounce can evaporated milk
• 2 cups thawed or fresh pawpaw pulp (keep chilled till added)
• 1 ½ cups whipped topping (Dream Whip)
• 2 quarts vanilla ice cream
• 2 cups fresh or frozen pawpaw pulp, pureed in blender till smooth