Traybake Pancakes with Maple Glaze
Delight in moist traybake pancakes topped with mixed berries and drizzled with rich Canadian maple glaze. Perfect for sweet treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Oven
- Cooking tray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Fork
- Kitchen timer
- Cooling rack
Ingredients
- 2 cups self-raising flour
- 1 tsp baking powder
- 1/3 cup pure maple syrup (preferably amber syrup for its rich taste)
- 2 large eggs
- 3 cups buttermilk
- 1/3 cup whole milk
- 4 tbsp melted butter
- 1 tsp vanilla extract
- 1 tsp soft butter, for greasing
- 1 1/4 cup mixed berries
- 1/8 cup pure maple syrup (preferably amber syrup for its rich taste), for glazing
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