Maple, Plum and Almond Traybake
Delight in a Maple, Plum and Almond Traybake using pure maple sugar. Enjoy 12 portions of this sweet treat perfect for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup + 1 tbsp softened unsalted butter
- ¾ cup maple sugar
- 3 cups ground almonds, for dough
- ¼ cup ground almonds, for filling mix
- 1 cup + 1 tbsp plain flour, for dough
- 2 tbsp plain flour, for filling mix
- 2 eggs
- 2 tsp cinnamon
- 1 tsp baking powder
- 6 plums, stoned, halved and cut into thin slices (about 6 per plum)
- 3 tsp pure maple syrup (preferably golden colour for its delicate taste)
- ½ cup flaked almonds
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