Pineapple-Soy Chicken and Vegetable Stir-fry Recipe - Details, Calories, Nutrition Information | Rec

Ingredients

• 1 lb boneless, skinlesss chicken breast halves, defrosted if frozen
• 1 tsp bottled chopped ginger
• 1 tsp bottled minced garlic
• 3 tbsp cornstarch
• 1 12- oz package fresh stir-fry vegetable mix (or 5 to 6 cups fresh vegetables)
• 1 cup long- grain white rice
• 1 6- oz can or 3/4 cup unsweetened pineapple juice
• 1 tbsp peanut or other vegetable oil
• 1 bunch(es) scallions ( green onions, for 1/2 cup sliced)
• 1/2 cup soy sauce
• 2 1/4 cup water, divided use