Matar Paneer Pulao Recipe: A Festive Delight in Every Bite - PotsandPans India
Celebrate festivals with the aromatic Matar Paneer Pulao, a delightful blend of fragrant basmati rice, succulent paneer, and vibrant peas.
Ingredients
- Washed Basmati Rice - 1.5 cup
- Paneer - 200 grams (Cut into cubes)
- Clarified Butter/Ghee - 2 tbsp
- Cashew nut - 3 tbsp
- Yellow Raisins - 1 tbsp
- Clarified Butter/Ghee - 1 tbsp
- Cumin Seed/Jeera - 1 tbsp
- Bay Leaf - 2
- Cinnamon Stick - 2
- Cardamom - 4
- Cardamom - 1
- Star Anise/Chakraphool
- Black Peppercorns - 8 to 10
- Cloves/Laung - 4
- Asafoetida/Hing - 1/4 tsp
- Chopped Onion - 1
- Chopped Ginger - 1 inch
- Slitted Green chilli - 2
- Slitted Red chilli - 2
- Chopped Carrot - 1/4 cup
- Green Peas - 1 cup
- Red Chili (Lal Mirch) - 1/2 tsp
- Garam Masala - 1/2 tsp
- Water - 2.75 cup
- Lemon Juice - 1/2 tsp
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