Matar Paneer Pulao - By Rahat Zaid - Recipe Masters
Simple, mild, healthy and fragrant pulao using fresh green peas and cottage cheese. This matar paneer pulao is a dish people will love on your party table.
Ingredients
- 2 cups of basmati rice – washed and soaked for 20 minutes
- 1 medium onion - sliced
- 1 green chilli - slit
- 1 cup green peas
- 100 grams fresh paneer – cut into very small cubes
- 1 tsp cumin seeds
- Salt as per taste
- 3 tbsp oil
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