Creamy Mexican Carrot Soup Recipe

Ingredients

• 2 tablespoons vegetable oil
• 2 cups red onions
• 1/4 plus 1/8 teaspoon ground cumin
• 1/4 plus 1/8 teaspoon ancho chili powder
• 8 cups carrots
• 7 cups reduced-sodium vegetable broth
• 1/2 cup sour cream
• 1/4 cup plus 3 tablespoons lime juice
• 1/4 cup plus 1 tablespoon honey
• 1/4 cup plus 1 tablespoon fresh whole cilantro leaves
• 1 tablespoon liquid from a can of chipotle chiles en adobo
• 2 1/2 teaspoons coarse salt
• 3 1/2-inch thick slices country bread
• 1/2 cup vegetable oil
• 3/4 teaspoon coarse salt
• 1 15-ounce can black beans
• 1/4 cup fresh whole cilantro leaves
• 2 tablespoons red onions
• 2 tablespoons lime juice
• 1 1/2 teaspoons liquid from a can of chipotle chiles en adobo
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ancho chili powder