Yellow Bean and Spinach Dosas - The Blender Girl

Ingredients

• 1/2 cup white sesame seeds
• 1 cup filtered water
• 3 cups firmly packed cilantro leaves and stems, roughly chopped
• 2 cloves garlic
• 1/4 cup chopped yellow onion
• 1 tablespoon fresh lemon juice
• 1/2 habanero chile, stemmed and seeded, plus more to taste
• 1/2 teaspoon Celtic sea salt, plus more to taste
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon black mustard seeds
• 1 1/4 pounds tomatoes, diced
• 1 jalapeño, stemmed, seeded, and chopped
• 2 tablespoons minced fresh ginger
• 1/2 cup filtered water, plus more as needed
• 1 tablespoon coconut sugar (or other sweetener)
• 1/4 cup roasted unsalted peanuts
• 2 cups dried split mung beans (moong dal), soaked in water for 2 hours, drained, and rinsed
• 1 (1-inch) piece fresh ginger, peeled and chopped
• 2 small dried red chiles (preferably Kashmiri)
• 1 teaspoon Celtic sea salt, plus more to taste
• 1 1/2 cups filtered water, plus more as needed
• 1 cup firmly packed baby spinach, finely chopped
• 1 tablespoon grapeseed oil, plus more as needed
• 1/2 yellow onion, finely chopped
• 1 cup chopped cilantro leaves and stems
• 1 jalapeño, stemmed, seeded, and finely chopped