Bayou Blackened Catfish in a Long Handle Wok | DishGen Recipe

Ingredients

• 4 catfish filets
• 2 tablespoons paprika
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon cayenne pepper
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1/4 cup butter, melted
• Creole tartar sauce, for serving