Blackened Catfish Recipe: Bayou Style in Under 30!

Ingredients

• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 catfish fillets (6-8 ounces each)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• Lemon wedges, for serving