Bratwurst with herbed lentils and pepper-roasted tomatoes
Hearty with big flavours, this is one of those warm-hug type feasts that makes you happy you're not on a juice cleanse.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
Ingredients
- 4 ripe tomatoes
- sea salt flakes and freshly-milled black pepper
- 2 Tbsp extra virgin olive oil
- 1 white onion, finely diced
- 1 small turnip, finely diced
- 4 cloves garlic, minced
- ½ bunch thyme, finely chopped
- 8 leaves sage, finely sliced
- 75g unsalted butter
- 1½ cups small green lentils
- 1L chicken stock
- ½ bunch marjoram leaves
- 8 bratwurst sausages
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