Spicy Bratwurst Linguine
A quick and flavourful pasta dish using leftover bratwurst in a spicy tomato sauce with peppers and mushrooms, ready in just 17 minutes.
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Colander
- Serving platter
Ingredients
- 2/3 cup olive oil
- 2 tablespoons garlic, chopped
- 1 medium onion, rough chop
- 1 green bell pepper, rough chop (or any color)
- 1 (4 ounce) can sliced mushrooms, fresh are even better
- 8 cherry tomatoes, halved
- 8 spicy bratwursts or 8 regular bratwursts
- 2 tablespoons cayenne pepper (more or less to taste)
- 3 tablespoons crushed red pepper flakes (to taste)
- 3 -4 tablespoons italian seasoning
- 1 (8 ounce) can crushed tomatoes
- 2/3 cup parmesan cheese
- 4 ounces linguine
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