Semi-homemade Salisbury Steak With Mushroom Gravy Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 lb lean ground beef
• 1 (10-oz) can condensed cream of mushroom soup, divided
• 1/2 cup italian bread crumbs (i use seasoned, not italian )
• 1 egg, lightly beaten
• 1/2 cup frozen chopped onions (i use fresh )
• 1 tsp steak seasoning ( recommended montreal , but i use cavender's greek seasoning)
• 1 tbsp canola oil
• 2 tbsp butter, divided
• 1/4 cup cognac ( i use dry white wine)
• 1 (8-oz) package sliced fresh mushrooms
• 2 cups low-sodium beef broth
• 1 (1.2-oz) packet brown gravy mix
• cooked rice , for serving