Ingredients
- 50 g Zwiebel
- 1 Knoblauchzehe
- 2 Stängel Petersilie
- 50 g Gewürzgurke
- 70 g rote Paprika
- 300 g Fleisch, sehnenfrei
- 50 g Brot
- 1 Ei
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Paprika de la Vera
- 2 EL Öl zum Braten
- 6 Vollkornbrötchen
- 6 grüne Salatblätter
- 2 Tomaten
- 6 Scheiben Cheddar
- Ketchup
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