Ballistic BBQ Texas Cheesesteak Recipe - Exmark's Backyard Life
Exmark Ambassador Greg Mrvich shares his tantalizing recipe for his delicious spin on a classic; the Texas Cheesesteak Sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard.exmark.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
Ingredients
- 12 ounces slice (uncooked) brisket flat meat
- 2 onions, thinly sliced
- 2 red bell peppers, sliced
- 2 poblano peppers, sliced
- chili powder, to taste
- 2 cloves sliced garlic
- ¾ cup beef tallow
- 4 slices pepper jack cheese
- 4 slices cheddar cheese
- 2 green onions, chopped
- ½ cup Fritos Corn Chips
- 3 teaspoons Mexican crema
- 2 sandwich rolls (crusty)
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