Quick Veggie Pasta Primavera with Cherry Tomatoes and Garlic – Sensarte Cookware

Ingredients

• 12 ounces pasta (penne or spaghetti works well)
• 2 tbsps olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 zucchini, sliced into half-moons
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 cup peas (fresh or frozen)
• 1 cup asparagus, cut into 1-inch pieces
• ¼ cup grated Parmesan cheese
• ¼ cup fresh basil leaves, chopped
• salt and pepper to taste
• juice of 1 large lemon
• ¼ cup heavy cream (optional for a creamy version)