Spring vegie pasta
Enjoy a quick and easy Spring vegie pasta with garlic, cherry tomatoes, and ricotta, perfect for any day meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams pasta shapes
- salt
- 2 tablespoons olive oil
- 2 garlic cloves, peeled and diced finely
- 1 punnet a cherry tomatoes
- 2 zucchinis, sliced finely
- 1 cup sugar snap peas
- 1 cup frozen baby peas
- grated zest of lemon
- 1/2 cup fresh basil leaves
- 250 grams fresh ricotta
- freshly ground black pepper
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