Barefoot Contessa | Salad with Warm Goat Cheese
Salad with Warm Goat Cheese from Barefoot Contessa. Slice the Montrachet into twelve 1/2-inch-thick slices. (The easiest way to slice goat cheese is to…
Keywords
- tablespoon
- good
- tablespoons
- greens
- beaten
- goat
- olive
- cheese
- dressing
- slice
- extra-large
- whites
- yolk
- crumbs
- montrachet
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Cooking tools:
- Food processor
- Dental floss
- Cooling rack
- Refrigerator
- Saute pan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 (11-ounce) log of plain or herbed Montrachet
- 2 extra-large egg whites beaten with 1 tablespoon water
- Fresh white bread crumbs
- 2 tablespoons good cider vinegar
- 2 tablespoons good champagne vinegar
- Pinch sugar
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1 extra-large egg yolk
- 1 cup good olive oil
- Enough mixed salad greens for 6
- Enough olive oil and unsalted butter for frying
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