Lemony Dill Salmon en Papillote with Roasted Radishes

Ingredients

• 4 salmon fillets, skinless, approximately 6 ounces each
• 2 tablespoons fresh dill, finely chopped
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 pound radishes, trimmed and halved
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper