Gluten-Free Mango & Coconut Tart
Hi, I'm Sabrina from The Tomato Tart. Jerry and I have been working together in one form or another for quite a few years now and I'm happy to be guest posting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 3 cups shredded coconut
- 4 eggs, separated
- ⅓ cup coconut palm sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract (optional)
- 5 cups mango chunks (about 5 mangoes)
- ½ cup fresh squeezed lemon juice (2 large lemons)
- ⅓ cup honey
- 8 tablespoons butter, cut into pieces
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