Crème Brûlée with Crab, Avocado and Havarti - Restaurant Association of Nova Scotia
Prep Time 20 mins, Cooking Time 4 mins Yields 4 servings Ingredients: 3/4 cup (180 mL) whipping 35 % cream 1/4 cup (60 mL) milk 2 egg yolks 1-1/2 tbsp (22 mL) f
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Cooking tools:
- Ramekin
- Oven
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup (180 mL) whipping 35 % cream
- 1/4 cup (60 mL) milk
- 2 egg yolks
- 1-1/2 tbsp (22 mL) flour
- 1/2 cup (125 mL) diced Canadian Havarti
- Ground Cayenne or Espelette pepper, to taste
- Salt
- freshly ground pepper
- 1 ripe avocado, diced
- 2/3 cup (160 mL) crabmeat, well drained
- 1 tbsp (15 mL) lemon juice
- 1-1/2 tbsp (22 mL) sugar
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