The Secret to Amazing Bake Crab Brûlée with Sweet Caramel
Ever wondered how to impress your guests? My Bake Crab Brûlée with Sweet Caramel Crust blends savory and sweet perfectly. Here's my tips for success!
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Ingredients
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) whole milk
- 3 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (150 g) cooked crab meat (lump or claw crab)
- 2 tablespoons chopped fresh chives (optional)
- 1/2 cup (100 g) granulated sugar
- 2 tablespoons water
- Pinch of salt
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