Caramelized Shallot Bruschetta with Ricotta and Roasted Cherries - Happy Belly After

Ingredients

• 2 pounds fresh shallots, peeled and thinly sliced
• 3 tbsp avocado oil
• 2 tbsp coconut sugar
• 2 tbsp apple cider vinegar
• ¼ pink Himalayan sea salt
• ¼ teaspoon freshly ground black pepper
• 1 baguette, sliced on a diagonal
• 1 clove of garlic, peeled, cut in half
• Kite Hill almond milk ricotta
• chopped Bada Bing cherries
• 2 tbsp chopped chives
• apple cider vinegar powder