Peach jalousie
Peach jalousie: A delicious dessert made with puff pastry, frangipane, and sliced peaches. Quick and easy to prepare!
Ingredients
- Frangipane
- 60 gram butter
- 1 teaspoon vanilla extract
- 1/4 cup (55g) caster sugar
- 1 egg
- 1 tablespoon plain (all-purpose) flour
- 2/3 cup (80g) ground almonds
- 2 sheets puff pastry
- 500 gram peaches, sliced thinly
- 1 tablespoon lemon juice
- 1 egg, beaten lightly
- 2 teaspoon demerara sugar
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