Potato Salad with Chives, Mustard and Capers | Idaho Potato Commission

Ingredients

• 1 1/2 pounds russet Idaho® potatoes, cubed into 1 1/2" cubes
• 1 teaspoon salt 
• 2 tablespoons Litehouse® freeze-dried chives
• 1 tablespoon shallot, finely chopped 
• 3 tablespoons olive oil
• 1 tablespoon capers
• 1 tablespoon whole grain mustard
• 1/2 teaspoon each salt and pepper