Fluffy Doughnuts with vanilla custard - HERMESETAS UK
An exquisite dessert for those who like things to be challenging and fried: fluffy doughnuts with a creamy vanilla custard.
Ingredients
- 2.5 dl Full cream
- 2.5 dl Whole milk
- 1 Seeds of one vanilla pod
- 4 Egg yolks
- 7 g Hermesetas Granulated
- 45 g Cornflour
- 1.2 dl Milk
- 11 g Instant yeast
- 420 g White flour
- 5 g Hermesetas Granulated
- 1 tsp Salt
- 3 Eggs, room temperature
- 100 g Butter, room temperature
- 1.5 L Oil for frying
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