Fluffy spelt blueberry pancakes with coconut milk – My Recipes
Fluffy spelt blueberry pancakes with coconut milk and fresh fruit—nutrient-rich, dairy-free, and perfect for a delicious breakfast!
Ingredients
- 150g spelt flour
- 150ml coconut milk
- 3 tsp baking power
- 1 egg
- Pinch salt
- Few drops of vanilla essence
- Butter (or coconut oil)
- 1 punnet blueberries
- 1/2 punnet raspberries
- 5 strawberries
- 1 banana
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