Zesty Sweet Lemon Cookie Cups Recipe for Sunshine Snacking - The Pass and Provisions
Tantalizing sweet lemon cookie cups recipe promises zesty bursts of sunshine in every bite. Come along for a citrusy journey that transforms ordinary dessert time into pure bliss.
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Cooking tools:
- Oven
- Muffin tin
- Cooking oil spray
- Hand mixer
- Mixing bowl
- Whisk
- Spoon
- Cooling rack
Ingredients
- 1 cup (226 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 cups (240 g) all-purpose flour
- 4 oz (113 g) cream cheese, softened
- 1 large egg
- ½ cup (120 ml) lemon curd
- ¼ cup (30 g) powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ tsp baking powder
- ¼ tsp salt
- Powdered sugar (for dusting)
- Lemon zest or small lemon slices (for garnish)
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