Ingredients
- 20 lg Grape leaves from a jar, available in some supermarkets and most specialty food shops
- 1/4 c Plus 2 tablespoons olive oil
- 1 c Finely chopped onion
- 2 Garlic cloves, finely chopped
- 1 Cinnamon stick
- 1/2 c Long-grain rice
- 3 tb Currants
- 3 tb Toasted pine nuts
- 1/2 c Chopped fresh mint
- Salt
- freshly ground black pepper
- 1 3/4 c Chicken stock
- 1 tb Fresh lemon juice
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