Ingredients
- 1 Jar grapeleaves (or fresh)
- 2 tb Oil
- 1 lb Ground beef or lamb
- 2 Onions; chopped
- 1 Garlic clove; pressed
- 2 c Water
- 1/2 c Tomato sauce
- 1 c Rice
- 2 tb Chopped mint
- 2 tb Chopped parsley
- 1/2 ts Salt
- Pepper to taste
- 1/8 ts Cinnamon
- 1/2 c Currants
- 1/4 c Port wine (optional)
- 1/4 c Pine nuts or walnuts
- 1 Lemon (juice only)
- 3 Eggs
- 2 Lemons (stained juice only)
- 1 c Hot broth
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